Safety for food, seed, and labeling

Does the product really contain what the label says, and does it contain nothing that shouldn’t be there? For food manufacturers, mills, processors, distributors, and quality assurance teams, these questions are part of everyday life. It’s all about safe food and seed, accurate labeling, legal requirements, stable supply chains, and customer trust.

We support you in ensuring quality, safety, and regulatory compliance as your partner for independent, precise, and reliable food and seed analysis. With state-of-the-art analytics, accredited methods, and an experienced team of experts, we deliver reliable results in the shortest possible time.

Seed and Food Analysis

Seed Analysis

Testing of seeds for the presence of genetically modified organisms subject to mandatory detection.

Genetic Modification Detection

Qualitative detection of genetically modified organisms in food to verify compliance with labeling and declaration requirements.

Species Identification

Reliable identification of animal and plant species in food and seed.

Residue Analysis

Arranging and coordinating residue analyses in collaboration with partner laboratories.

Allergen Detection

Analysis of relevant allergens to ensure correct labeling and consumer safety using “real-time PCR” and/or “ELISA.”

Wheat-Spelt Differentiation

eliable determination of the wheat-spelt ratio using dPCR.

Differentiating wheat and spelt using dPCR

With digital PCR (dPCR), we employ a highly precise method that reliably distinguishes wheat from spelt—even in the case of closely related grains with a high degree of genetic similarity. This allows us to detect even small amounts of contamination, verify product claims, and analytically validate quality requirements. This is particularly relevant for mills, bakeries, and food manufacturers that wish to transparently substantiate their product claims.

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dPCR analyzer with wheat and spelt samples and the result of the wheat-spelt differentiation

Detect Mycotoxins Faster – Before Risks Arise

Using magnetic immunoassay, we are developing an innovative analytical solution for faster, practical quality assurance in the food industry. Mycotoxins can pose a significant risk even at low concentrations and are often not detected until late in the laboratory testing process. Our technology enables the sensitive and quantitative detection of selected mycotoxins directly on-site—within about an hour. This lays the foundation for faster batch release, shorter wait times, and greater control throughout the production chain.